Yummy Yummy Yummy Shumai (Siumai) Dumplings

• 300 grams Ground pork (with plenty of fat)
• 100 grams Peeled shrimp (small), roughly chopped
• 1 small can, about 45 grams Canned scallops in broth
• 1 stalk worth Japanese leek, finely chopped
• 1 knob worth Ginger, finely chopped
• 1 1/2 tbsp Soy sauce
• 2 tbsp Sugar
• 30 Shumai (siumai) skins
• 1 optional Green peas, edamame, or corn as decoration

1. Put all the ingredients in a bowl and mix together well with your hands.
2. Add the scallops, broth and all.
3. Put 1 tablespoon of filling in the middle of each shumai skin.
4. Push over to the side and roll to form a cylinder shape.
5. Flatten the bottom, and put into a steamer that's been lined with kitchen parchment paper.
6. Steam in a heated steamer for 15 minutes.
7. Eat while piping hot with Japanese mustard and soy sauce.
8. Jumbo shumai dumplings made with 300 g of ground pork, 60 g of canned scallops, and a little less soy sauce, to fill 20 skins are yummy too.

ground pork, shrimp, worth japanese, knob worth ginger, soy sauce, sugar, skins, green peas

Taken from cookpad.com/us/recipes/188235-yummy-yummy-yummy-shumai-siumai-dumplings (may not work)