Fried Chicken

• 3 cups Italian-style breadcrumbs
• 2 tbsp paprika
• 2 tbsp garlic salt
• 1 tbsp ground red pepper
• 2 cups 1.5 percent buttermilk
• 12 chicken pieces (6 breast halves, 6 thighs), skinless
• Butter-flavored cooking spray

1. Preheat oven to 400F.
2. In a shallow bowl, combine breadcrumbs, paprika, garlic salt, and red pepper.
3. Pour buttermilk into a separate shallow bowl.
4. Dip chicken in buttermilk, then dredge in breadcrumb mixture.
5. Place chicken, meaty side up, in a large baking pan.
6. Generously coat chicken pieces with cooking spray.
7. Bake for 40 minutes or until done.
8. Check internal cooking temperature of chicken with a meat thermometer until breasts reach 170F and thighs reach 180F.

italianstyle breadcrumbs, paprika, garlic, ground red pepper, percent buttermilk, chicken, butter

Taken from www.epicurious.com/recipes/food/views/-fried-chicken-230295 (may not work)