Smart Blondies Recipe TASTEandBREATHE

• 1/4 cup garbanzo bean flour
• 1/4 cup brown rice flour
• 1/4 cup tapioca starch
• 2 T arrowroot
• 1/2 cup + 2 T evaporated cane juice
• 1 tsp baking powder
• 1/8 tsp baking soda
• 1/2 tsp xantham gum
• 1/2 tsp salt
• 1/4 cup coconut oil (unrefined has "coconutty" flavor, while refined does not)
• 1/6 cup unsweetened applesauce
• 1 T pure vanilla extract
• 1/4 cup hot water
• 1/2 cup vegan chocolate chips

1. Preheat oven to 325.
2. Lightly oil 18 cups of a 24-cup mini muffin tin.
3. Whisk the dry ingredients together in a medium-sized bowl.
4. Add the coconut oil, applesauce, vanilla, and hot water.
5. Once mixed, fold in the chocolate chips with a rubber spatula until they are evenly distributed.
6. Bake for 15 minutes, rotating once after 7 minutes.
7. (Note: recipe is for high altitude.
8. If you are lower bake less 9-12 minutes ).
9. Remove from oven and let cool in mini muffin tin for 10 minutes.
10. Boomshakalaka.

garbanzo bean flour, brown rice flour, tapioca starch, t, baking powder, baking soda, xantham gum, salt, coconut oil, unsweetened applesauce, t, hot water, chocolate chips

Taken from www.chowhound.com/recipes/smart-blondies-28110 (may not work)