Sausage and Kale Soup

• 1 12 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 14 teaspoon crushed dried red pepper flakes
• 12 ounces chicken sausage, cut into 1/2-inch half slices
• 1 12 lbs waxy potatoes, peeled and cut into 1/2 inch chunks (about 5 medium)
• 3 (14 1/2 ounce) cans low sodium chicken broth
• 1 bunch about 12 ounces kale, stemmed and shredded

1. In a large pot, heat oil over medium.
2. Add onion and sliced sausage; cook until onions are soft and sausage is lightly browned, about 5 minutes.
3. Add garlic and red pepper flakes; cook until fragrant.
4. Add the potatoes and broth and bring to a boil over high heat.
5. Reduce heat.
6. Simmer for 10-15 minutes, until potatoes are tender.
7. Stir in the kale and simmer for about 10-15 minutes, or until kale is wilted and potatoes are done.

olive oil, onion, garlic, red pepper, chicken sausage, potatoes, chicken broth, kale

Taken from www.food.com/recipe/sausage-and-kale-soup-446016 (may not work)