Boiled Pork Cabbage Potato Dinner Recipe

• 1 pound grnd pork
• 2 c. beef broth
• 1 teaspoon salt
• 1/2 teaspoon nutmeg
• 1/2 sm. cabbage, cut in 1/2-inch slivers
• 3 lg. potatoes, cut in 1/2-inch slices
• Raw carrots, shredded
• Parsley, minced

1. Combine first 4 ingredients and beat well.
2. In large, heavy saucepan or possibly Dutch oven, 4- to 5-qt, make a layer of half the cabbage and spread half the meat mix on top.
3. Add in potatoes, spread with remaining meat mix and top with remaining cabbage.
4. Bring to a boil over medium heat.
5. Reduce heat, cover and simmer very slowly 45 min, or possibly till potatoes are very tender.
6. Garnish with carrots around edges and parsley in center.
7. Makes 6 servings.

pork, beef broth, salt, nutmeg, cabbage, potatoes, carrots, parsley

Taken from cookeatshare.com/recipes/boiled-pork-cabbage-potato-dinner-33290 (may not work)