Green Beans Tarragon

• 2 cups cooked green beans
• 1/4 cup salad oil
• 1/4 cup tarragon
• cider vinegar
• 1/4 tsp. tarragon
• Lettuce leaves

1. Combine green beans, oil, vinegar and tarragon in a bowl.
2. Chill in the refrigerator for 20 minutes or until ready to serve.
3. To serve, spoon beans and dressing over lettuce leaves on individual serving dishes.

beans, salad oil, tarragon, cider vinegar, tarragon

Taken from www.foodgeeks.com/recipes/6768 (may not work)