4 Cheese Summer Pasta Supper Recipe

• 1/2 lb fettuccine or possibly linguine
• 2 med zucchini, cut in narrow strips
• 2 c. Kraft 4 Cheese Italiano Shredded Cheese, divided
• 4 x tomatoes, coarsely minced
• 2 x cloves clv garlic, chopped
• 1/2 c. minced parsley
• 1/2 tsp dry basil

1. COOK pasta according to package directions, adding zucchini during last 2 min of cooking; drain.
2. Return to saucepan.
3. Add in 1 1/2 c. shredded cheese to pasta & mix till melted.
4. COMBINE tomatoes, garlic, parsley & basil.
5. STIR into pasta mix.
6. Garnish with remaining cheese.
7. Serve immediately.

linguine, zucchini, cheese, tomatoes, garlic, parsley, basil

Taken from cookeatshare.com/recipes/4-cheese-summer-pasta-supper-61604 (may not work)