Tofu with Simmered Leeks and Tomatoes

• 1 Tbs. vegetable oil
• 3 medium leeks (white and light green parts), rinsed well and chopped
• 1 lb. firm tofu, drained well and diced
• 2 large or 3 medium tomatoes, diced
• 1/2 cup pitted sliced green olives
• 1/4 cup chopped fresh dill
• 3 Tbs. soy sauce
• 2 Tbs. dry white wine or sherry
• 1 Tbs. plus 1 tsp. tomato paste
• 1 Tbs. rice vinegar
• 1 tsp. dark sesame oil

1. In large nonstick skillet, heat vegetable oil over medium-high heat.
2. Add leeks and cook until tender, stirring often, about 8 minutes.
3. Stir in remaining ingredients and mix well.
4. Reduce heat to medium and cook, stirring occasionally, until heated through, about 5 minutes.
5. Serve hot.

vegetable oil, leeks, firm tofu, tomatoes, green olives, dill, soy sauce, white wine, tomato paste, rice vinegar, dark sesame oil

Taken from www.vegetariantimes.com/recipe/tofu-with-simmered-leeks-and-tomatoes/ (may not work)