Chicken Lettuce Wraps

• 1 lb ground chicken (I used ground chicken breast)
• 1/3 cup Hoisin Sauce
• 2 tbsp Low sodium soy sauce
• 1/2 cup chopped mushrooms
• 1/4 cup diced onion
• 1/2 tbsp Red Pepper Flakes
• 1 tsp minced garlic
• 1 Salt and Pepper to taste ( I didnt have to use any)
• 1/2 tbsp Ginger Paste
• 1 head Butter Lettuce

1. In a skillet over medium-high heat, add the vegetable oil, ground chicken, garlic, red pepper flakes and saute chicken until brown.
2. Add chopped onion and mushrooms and cook through.
3. Add the Soy Sauce, ginger and Hoisin sauce and mix well for a minute.
4. Serve warm topped on lettuce leaves.

ground chicken, hoisin sauce, soy sauce, mushrooms, onion, red pepper, garlic, salt, ginger paste, butter

Taken from cookpad.com/us/recipes/343017-chicken-lettuce-wraps (may not work)