champagne shrimp vermicelli

• 12 lb vermicelli
• 2 tablespoons butter
• 2 cloves garlic, minced
• 4 plum tomatoes, diced
• 2 tablespoons toasted pine nuts
• 1 cup champagne
• 13 cup capers
• salt and pepper
• 16 large shrimp
• 3 tablespoons fresh lemon juice
• 14 cup chopped fresh parsley

1. prepare vermicelli according to package directions.
2. in a skillet heat butter and garlic.
3. add tomatoes, pine nuts and 1/4 c champagne, cook for 3 minutes.
4. add capers, salt, pepper, shrimp and lemon juice, cook for 3 minutes.
5. add remaining champagne, bring to a boil and reduce to thicken.
6. drain vermicelli, add to skillet, stir, sprinkle with fresh parsley.

vermicelli, butter, garlic, tomatoes, nuts, champagne, capers, salt, shrimp, lemon juice, parsley

Taken from www.food.com/recipe/champagne-shrimp-vermicelli-60851 (may not work)