Wheat Yogurt Muffins Recipe

• 1 c. whole wheat flour
• 3/4 c. wheat germ
• 3 tbsp. brown sugar, packed
• 1/2 teaspoon baking pwdr
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 (8 ounce.) container plain low-fat yogurt
• 6 tbsp. melted butter
• 1 slightly beaten egg
• 1/2 c. raisins

1. Preheat oven to 375 degrees.
2. Combine dry ingredients and sugar.
3. Add in yogurt, butter, egg and raisins.
4. Stir till moist.
5. Fill muffin c. 2/3 full.
6. Makes 12.
7. Bake at 375 degrees for 17-22 min.
8. 155 calories each.

whole wheat flour, germ, brown sugar, baking pwdr, baking soda, salt, yogurt, butter, egg, raisins

Taken from cookeatshare.com/recipes/wheat-yogurt-muffins-19867 (may not work)