pizza egg omelet

• 4 large eggs
• 1/4 tsp sweet basil
• 1/4 tsp salt
• 1 tbsp tomato paste
• 1/4 tsp granulated garlic powder
• 1/4 cup water
• 1/4 cup slice thinly sweet peppers
• 2 tbsp tomatoes diced
• 2 tbsp smoked sausage
• 1 oz pepperoni chopped up about eight slices
• 1 cup finely shredded sharp cheddar cheese

1. Mix all the ingredients for your eggs beat well.
2. Its easier if you mix the tomato paste with the water fisrt then add it to the eggs with the salt, garlic, and basil
3. Take the tomato, sweet pepper, pepperoni, and sausage, and fry in the pan.
4. When done remove from the pan.
5. Take the egg mixture and in a hot pan that has a lid add it.
6. Let cook rolling the pan to get eggs even.
7. Add water to steam about 2 tablespoonfuls one on each side of pan cover.
8. Roll pan if necessary.
9. When eggs are done add toppins add cheese last add a tablespoon of water cover till cheese melts serve hope you enjoy!
10. Now the base isn't like real pizza its firm but you will need a fork.
11. Or you can roll it up

eggs, sweet basil, salt, tomato, garlic powder, water, sweet peppers, tomatoes, sausage, pepperoni, cheddar cheese

Taken from cookpad.com/us/recipes/360373-pizza-egg-omelet (may not work)