Shirataki Noodles and Wakame Seaweed with Garlic Ponzu Sauce

• 1 bag Shirataki noodles
• 1 handful Dried wakame seaweed
• 1 clove Garlic (grated)
• 2 tablespoons~ Ponzu
• 1 Salt and pepper
• 1 teaspoon~ Sesame oil

1. Rehydrate the wakame in water.
2. Cut the shirataki noodles into your preferred length.
3. In a non-stick pan, add the shirataki noodles and cook them without oil.
4. Once the shirataki noodles are dry, add the drained wakame with the marked seasonings.
5. Toss to combine and you're done.
6. Garnish with scallions, sesame seeds or shichimi spice if desired.

noodles, handful, clove garlic, ponzu, salt, sesame oil

Taken from cookpad.com/us/recipes/148070-shirataki-noodles-and-wakame-seaweed-with-garlic-ponzu-sauce (may not work)