Brie Appetizer Wreath Recipe

• 1 x Wheel (16-ounce) of Brie
• 3 sht Phyllo, thawed Pam, butter flavored
• 4 ounce Quality Apricot Preserves* (up to 6)
• 2 ounce Apricot Brandy (opt) Melted Butter Whipping Cream (opt)

1. Turkish Variation, Americanized
2. Preheat to email protected/*
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4. Line a baking sheet with Parchment.
5. ALT: Line with foil and spray with Pam.
6. Stir the brandy (opt) into the Preserves.
7. If using, stir 2 Tablespoons of the whipping cream into 3 ounce.
8. melted butter.
9. Dice the brie in 1" dice.
10. Unwrap 1 sheet phyllo and lay on clean dishtowel.
11. Spray generously with Pam.
12. Repeat with the other sheets.
13. Starting 2" from the ends and 1" from the edge, make a 2" wide layer of brie cubes lengthwise.
14. Top with the Preserve mix.
15. Use the dishtowel to roll jelly-roll fashion.
16. Fold the ends under and gently transfer to the baking sheet, forming into a wreath.
17. Baste with the butter or possibly butter mix.
18. Bake for 30 minutes.
19. or possibly till golden brown.
20. Transfer to a serving plate and cold a bit.
21. Garnish with a holly sprig.
22. *I use the French stuff with the black lid.
23. Cannot think of the name.
24. Alzheimers.
25. Hehehehe...

sht phyllo, apricot preserves, brandy

Taken from cookeatshare.com/recipes/brie-appetizer-wreath-92243 (may not work)