Baked Cheese Stuffing Casserole

• 2 Tbsp. non-hydrogenated margarine
• 2 cups water
• 2 pkg. (4 oz. each) Stove Top Stuffing Mix for Chicken
• 2 eggs, lightly beaten
• 2 cups broccoli florets
• 1 cup Cracker Barrel Shredded Tex Mex Cheese, divided

1. Preheat oven to 375F.
2. Place margarine in large saucepan.
3. Add water.
4. Bring to boil on medium-high heat.
5. Stir in stuffing mix; cover.
6. Remove from heat; let stand 5 min.
7. Add eggs, broccoli and 3/4 cup of the cheese; mix well.
8. Spoon into greased 9-inch pie plate; sprinkle with remaining 1/4 cup cheese.
9. Bake 20 min.
10. or until top is lightly browned and cheese is melted.

nonhydrogenated margarine, water, chicken, eggs, broccoli florets

Taken from www.kraftrecipes.com/recipes/baked-cheese-stuffing-casserole-88782.aspx (may not work)