For Bento or Rice Balls--Stir-Fried Daikon Radish with Ao-nori

• 1 tsp Sesame oil
• 2 tsp Aonori
• 1/3 tsp Salt
• 5 cm to 6 cm Daikon radish

1. Cut the daikon into matchsticks and submerge in water.
2. Mix the ao-nori and salt and set aside.
3. Heat sesame oil in a pan.
4. Remove the water from the daikon and fry over high heat until the water evaporates.
5. Once the daikon is tender and dry, add the aonori/salt mix.
6. Toss well and it's done.

sesame oil, salt, radish

Taken from cookpad.com/us/recipes/153047-for-bento-or-rice-balls-stir-fried-daikon-radish-with-ao-nori (may not work)