Aris' Swiss Cheese And Green Beans Recipe

• 2 can French-style green beans
• 2 Tbsp. margarine, melted
• 2 Tbsp. flour
• 1 tsp salt
• 2 tsp sugar
• 4 tsp onion, chopped
• 1/2 pt lowfat sour cream
• 8 ounce Swiss cheese, shredded
• 2 Tbsp. cornflakes, crushed

1. Cook and drain cans of French-style green beans.
2. Mix together melted margarine, flour, salt, and sugar; add in onion and lowfat sour cream.
3. Mix green beans with lowfat sour cream mix.
4. Pour into casserole dish; cover with shredded Swiss cheese.
5. Top with crushed cornflakes.
6. Heat at 350 degrees till heated throughout (don't let topping of cornflakes burn).

green beans, margarine, flour, salt, sugar, onion, sour cream, swiss cheese, cornflakes

Taken from cookeatshare.com/recipes/aris-swiss-cheese-and-green-beans-69350 (may not work)