Pasta with Zucchini and Mint Sauce

• 90 grams butter
• 3 medium zucchini grated
• 250 grams cream cheese
• 13 cup parmesan, parmigiano-reggiano cheese, grated grated
• 13 cup milk
• 1 clove garlic crushed
• 1/2 cup mint sprigs
• 250 grams pasta

1. Heat butter in pan, add zucchini, stir over medium heat for 2 minutes, or until zucchini are just soft.
2. Blend or process cheeses, milk, garlic and mint until smooth.
3. Add to zucchini mixture, stir gently until heated through.
4. Add pasta to large saucepan of boiling water, boil, uncovered until just tender; drain.
5. Return to saucepan, gently stir in zucchini mixture.

butter, zucchini, cream cheese, parmesan, milk, garlic, mint sprigs, pasta

Taken from recipeland.com/recipe/v/pasta-zucchini-mint-sauce-42871 (may not work)