Mom's Rhubarb Dessert Recipe

• 4 c. minced raw rhubarb

1. Mix crust ingredients.
2. Press 3/4 of mix in bottom of cake pan.
3. Place 4 c. minced rhubarb over crust.
4. Cook sauce till thick.
5. Pour over crust.
6. Sprinkle remaining crust mix over top.
7. Bake at 350 degrees for 1 hour.
8. Serve hot with Cold whip or possibly ice cream.

rhubarb

Taken from cookeatshare.com/recipes/mom-s-rhubarb-dessert-10507 (may not work)