Karachi Halwa I

• 1 cup semolina
• 1 14 cups sugar
• 12 cup ghee
• 5 cardamoms, powdered
• 1 teaspoon pineapple essence
• 18 cup cashews, broken
• 18 cup walnuts, coarsely powdered
• 3 tablespoons water

1. Soak semolina in 1 1/2 cups water for half an hour.
2. Drain off excess water.
3. Keep aside.
4. Microwave 3 tbsp ghee on HIGH for 30 seconds uncovered.
5. Add cashewnuts and microwave on HIGH for 4 minutes uncovered.
6. Remove cashewnuts onto a separate plate.
7. Add sugar to the same ghee and 3 tbsp water.
8. Mix.
9. Microwave on HIGH for 2.
10. 5 minutes uncovered.
11. Stir once in between.
12. Add semolina, remaining ghee and cardamom powder.
13. Microwave on HIGH for 5 minutes uncovered.
14. Stir once in between.
15. Add essence, walnuts and cashews.
16. Mix well.
17. Serve with hot puris and spicy chickpeas.

semolina, sugar, ghee, cardamoms, pineapple, cashews, walnuts, water

Taken from www.food.com/recipe/karachi-halwa-i-25026 (may not work)