Black Tie Green Beans

• 1 lb fresh green beans, rinsed and trimmed
• 14 cup walnuts, chopped
• 12 lb bacon, cooked and crumbled
• 2 tablespoons bacon grease
• 14-12 cup blue cheese, crumbled

1. Boil the beans until crisp tender and bright green about 5 minutes, then quickly blanch in cold water, drain and put in a large skillet.
2. Add bacon, bacon grease and chopped walnuts to the green beans and toss.
3. Add blue cheese and heat until cheese melts.
4. Serve hot.

green beans, walnuts, bacon, bacon grease, blue cheese

Taken from www.food.com/recipe/black-tie-green-beans-304936 (may not work)