Creamy Devilled Chops

• 14 cup butter
• 4 lamb leg chops
• 1 tablespoon Madras curry powder
• 1 teaspoon cornflour
• 1 pinch cayenne pepper
• 1 tablespoon fruit sauce
• 14 cup cream

1. Melt butter, add curry powder and chops & gently fry until browned on both sides, continue cooking gently until chops are tender.
2. While chops are cooking, mix together cornflour & cayenne pepper, add the fruit sauce & mix to a smooth paste.
3. Remove chops from pan, keep warm, pour half the fat from the pan & then add cream, cornflour mixture & stir to combine.
4. Cook for approx 1 minutes & then return chops to pan and cook gently until reheated.

butter, chops, curry powder, cornflour, cayenne pepper, fruit sauce, cream

Taken from www.food.com/recipe/creamy-devilled-chops-308631 (may not work)