Vietnamese Lime-Chicken Patties

• 1 lb. ground chicken
• 13 c. chopped scallions
• 13 c. Chopped cilantro
• 1/4 c. plain breadcrumbs
• 1 small lime
• 1 tbsp. fish sauce
• 2 serrano chiles
• 1 tsp. garlic paste
• 1 tsp. kosher salt
• vegetable oil

1. Combine all ingredients (except vegetable oil) and shape into 8 patties.
2. Brush with vegetable oil and cook in a nonstick skillet over medium heat, 4 to 5 minutes per side until cooked through.
3. Side idea: white rice or packaged sesame or peanut noodles.

ground chicken, scallions, cilantro, breadcrumbs, lime, fish sauce, serrano chiles, garlic, kosher salt, vegetable oil

Taken from www.delish.com/recipefinder/vietnamese-lime-chicken-patties-recipe-rbk1010 (may not work)