Super-Easy Tuna Casserole

• 1 can (10 fl oz/284 mL) condensed cream of mushroom soup
• 1-1/4 cups milk
• 1 cup frozen peas
• 1-1/3 cups instant white rice, uncooked
• 2 cans (170 g each) tuna, drained, flaked
• 1 cup Cracker Barrel Shredded Old Cheddar Cheese

1. Heat oven to 375F.
2. Bring soup, milk and peas to boil in medium saucepan on medium-high heat, stirring occasionally.
3. Remove from heat.
4. Stir in rice and tuna.
5. Spoon into 2-L casserole dish sprayed with cooking spray; sprinkle with cheese.
6. Bake 20 min.
7. or until heated through.

condensed cream, milk, frozen peas, instant white rice, tuna, cheddar cheese

Taken from www.kraftrecipes.com/recipes/super-easy-tuna-casserole-180883.aspx (may not work)