Mojo Criollo

• 1/4 cup peeled garlic cloves
• 1 medium onion, peeled and cut into chunks
• Salt and black pepper to taste
• 1/4 cup extra virgin olive or neutral oil, like corn or grapeseed
• 1/4 cup fresh orange juice
• 1/4 cup fresh lime juice

1. Combine the first 4 ingredients in a small food processor and process to a paste.
2. Put a small skillet or saucepan over medium heat and wait a minute.
3. Add the garlic mixture and cook, stirring frequently, until it sizzles and begins to color.
4. Add the juices and cook, stirring occasionally, for about a minute more.
5. Serve immediately or cover and refrigerate for up to a day (reheat gently before serving).

garlic, onion, salt, extra virgin olive, orange juice, lime juice

Taken from www.epicurious.com/recipes/food/views/mojo-criollo-385754 (may not work)