Chicken Livers in Wine

• 1 lb chicken liver
• 4 tablespoons butter
• flour (for dredging)
• salt and pepper, to taste
• 12 cup white wine

1. Dip livers in flour and fry in butter in skillet or chafing dish.
2. Season with salt and pepper to taste, and add white wine when almost done.
3. Serve for brunch with scrambled eggs.

chicken, butter, flour, salt, white wine

Taken from www.food.com/recipe/chicken-livers-in-wine-398177 (may not work)