Boysenberry Mulled Cider Recipe

• 2 2/3 c. Apple cider or possibly apple juice
• 1/3 c. Seedless red Boysenberry jam
• 1 1/4 tsp Lemon juice
• 4 x Cinnamon sticks, for garnish

1. Combine cider and jam in a non-reactive saucepan over medium heat.
2. Whisk to dissolve jam and simmer till cider is hot.
3. Stir in lemon juice.
4. Serve in mugs with a cinnamon stick.

apple cider, red boysenberry, lemon juice, cinnamon

Taken from cookeatshare.com/recipes/boysenberry-mulled-cider-90065 (may not work)