Online Round 2 Recipe - Black Bean and Pork Stew

• 1 tablespoon canola oil
• Reserved chopped onions from Cuban Chicken and Rice
• Reserved chopped peppers from Cuban Chicken and Rice
• 1 teaspoon chopped garlic
• 1 teaspoon chile powder
• 2 (15-ounce) cans black beans, drained and rinsed
• 2 cups chicken broth
• Reserved roasted pork from Cuban Sandwich, chopped

1. In a medium pot over medium heat, add the oil.
2. When it is hot, add the onions and peppers and cook until they begin to soften, about 5 minutes.
3. Add the garlic and chile powder and cook for 1 minute.
4. Add the beans and broth and bring to a simmer.
5. Cook for 10 minutes.
6. Add the pork and heat through.

canola oil, onions, peppers, garlic, chile powder, black beans, chicken broth, pork

Taken from www.foodnetwork.com/recipes/sandra-lee/online-round-2-recipe-black-bean-and-pork-stew-recipe.html (may not work)