Stirred Sling

• 1 ounce aged rum, preferably Jamaican
• 1 ounce dark rum, preferably Zafra
• 1/2 teaspoon Benedictine (brandy-based herbal liqueur)
• 1/2 teaspoon maraschino liqueur
• 1/2 teaspoon Grand Marnier
• 2 dashes of orange bitters
• 1 lime twist, for garnish

1. Fill a pint glass with ice.
2. Add all of the remaining ingredients except the garnish and stir well.
3. Strain into a chilled coupe and garnish with the lime twist.

aged rum, dark rum, benedictine, maraschino liqueur, grand marnier, orange bitters, lime

Taken from www.foodandwine.com/recipes/stirred-sling-cocktails-2012 (may not work)