Heroes in the Seaweed

• 1 cabbage
• 1 egg
• 2 fluid ounces vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 dash pepper

1. Shred cabbage rather fine.
2. Put in saucepan or steamer basket and sprinkle with salt.
3. Cover pan and place over a low flame and steam until very tender.
4. Beat the egg, add the sugar, salt, pepper and vinegar and pour over the steamed cabbage.
5. Heat for 5 minutes and serve at once.

cabbage, egg, fluid ounces vinegar, sugar, salt, pepper

Taken from www.food.com/recipe/heroes-in-the-seaweed-25264 (may not work)