Baklava (Walnut Pastry) Recipe

• 1 lb Filo sheets
• 3/4 lb Unsalted butter, melted
• 1 lb Finely minced walnuts
• 5 Tbsp. Sugar
• 1 tsp Cinnamon
• 1 dsh Cloves
• 4 c. Sugar
• 4 c. Water
• 1 c. Honey
• 1/2 x Lemon, strained , Juice of

1. Preheat oven to 350 degrees.
2. Keep filo sheets laid out and covered with a damp towel.
3. In a bowl, combine the sugar, walnuts, cinnamon, and cloves.
4. Place 10-12 sheets of filo pastry in a 13 x 9-inch baking dish, brushing every other sheet proportionately with butter.
5. Sprinkle 1/4 of the walnut mix on top.
6. Cover with another 5 or possibly 6 buttered sheets, and repeat, covering with remaining buttered filo sheets.
7. Heat remaining butter till warm and lightly browned.
8. Pour proportionately over the baklava.
9. Bake for 30 min.
10. Reduce temperature to 300 degrees and bake for 1 hour longer.
11. When cooled, pour warm syrup on top.
12. To make syrup, combine the sugar and water and bring to a boil continue boiling for 15 min, or possibly till syrup is slightly thick.
13. Add in the honey and bring just to a boil.
14. Add in lemon juice.

sheets, butter, walnuts, sugar, cinnamon, dsh cloves, sugar, water, honey, lemon

Taken from cookeatshare.com/recipes/baklava-walnut-pastry-76206 (may not work)