Tortilla Roll-ups

• 1 pkg. flour tortillas (10 per package)
• 16 oz (448 grm). pkg. cream cheese, softened
• 2 tbsp (30 ml). green onions, finely chopped
• 16 approx. of black olives, chopped
• 1 small can green chilies, chopped
• 2 tbsp (30 ml). mayonnaise
• garlic, to taste
• thin sliced meat, optional

1. Mix all ingredients together except the tortillas.
2. Warm tortillas per package.
3. Spread mixture over tortillas one at a time and then roll them up very tight (careful not to squeeze out cream mixture).
4. Place them in plastic wrap.
5. Chill overnight.
6. Cut in slices and serve.

flour tortillas, cream cheese, green onions, black olives, green chilies, mayonnaise, garlic, thin

Taken from online-cookbook.com/goto/cook/rpage/0010B2 (may not work)