Chicken Noodle Green Bean Casserole

• 1 bag (12 Oz. Size) Egg Noodles
• 1 cup Milk
• 2 packages (9 Oz. Size) Perdue Short Cuts Pre-Cooked Chicken Breast Strips
• 2 cans (10 3/4 Oz. Size) Cream Of Mushroom Soup
• 2 cans (14 1/2 Oz. Size) Green Beans, Drained
• 2 cans (6 Oz Size) French Fried Onions

1. Preheat oven to 350 F. Spray a 13x9-inch casserole dish with non-stick spray.
2. Cook noodles according to package directions.
3. Add all of the other ingredients, except 1 can of french fried onions into a large bowl.
4. Drain noodles and add them into the bowl.
5. Pour the mixture into the casserole dish and bake it in the oven for 30 minutes.
6. Remove dish from oven and top with the second can of french fried onions.
7. Return to oven for 5 minutes so onions can crisp up.
8. Remove from oven and serve piping hot.

egg noodles, milk, chicken, cream of mushroom soup, green beans, onions

Taken from tastykitchen.com/recipes/main-courses/chicken-noodle-green-bean-casserole/ (may not work)