Ooooey Gooey Barbecue Ribs

• 1 (32 ounce) bottle ketchup
• 1 cup apple cider vinegar
• 12 cup honey
• 1 cup brown sugar, packed
• 1 (8 ounce) bottle hot mustard
• 1 tablespoon granulated garlic
• 1 tablespoon garlic, minced
• 1 tablespoon italian seasoning
• 10 lbs pork ribs

1. Put ingredients in a non-reactive saucepan and simmer on low for 2 hours.
2. Place rack of ribs in oven set on 325.
3. Sprinkle with salt and Italian seasoning.
4. Let cook 2 hours, then baste ribs with sauce.
5. You can go as thick or thin as you like.
6. After 2 hours, turn ribs over and baste other side thickly.
7. Let cook a total of 6 hours.
8. Continue basting as desired.

ketchup, apple cider vinegar, honey, brown sugar, garlic, garlic, italian seasoning, pork ribs

Taken from www.food.com/recipe/ooooey-gooey-barbecue-ribs-191961 (may not work)