Blueberry Peach Nectarine Crumble Recipe

• 4 x Ripe nectarines, pitted and sliced 1/2-inch thick
• 4 x Ripe peaches, pitted and sliced 1/2-inch thick
• 1 pt Ripe blueberries
• 1 x Lemon, juice of
• 1/2 tsp Cinnamon
• 1/4 tsp Grnd nutmeg
• 1/2 c. All-purpose flour
• 1/2 c. Firmly packed dark brown sugar
• 1 stk unsalted butter, chilled and cut into small pcs
• 1/4 c. Quick-cooking oats

1. How to Prepare the Fruit:1.
2. Preheat the oven to 375 F.
3. 2.
4. Arrange the fruit in a buttered baking dish.
5. Toss the fruit with the lemon juice, cinnamon, and nutmeg.
6. How to Prepare the Crumble:1.
7. In a small bowl, combine the flour and brown sugar.
8. 2.
9. With your fingers, blend the butter into the flour/sugar mix till it resembles a coarse meal.
10. 3.
11. Stir in the oats and sprinkle on top of the fruit.
12. 4.
13. Bake till the fruit is soft and the topping is brown, about 20-30 min.

nectarines, peaches, blueberries, lemon, cinnamon, nutmeg, allpurpose, brown sugar, unsalted butter, oats

Taken from cookeatshare.com/recipes/blueberry-peach-nectarine-crumble-88252 (may not work)