Barbecue Ranch Chicken Salad

• 1 lb. boneless skinless chicken breast
• 1/2 cup BULL'S-EYE or KRAFT Original Barbecue Sauce
• 8 cups mixed salad greens
• 2 medium tomatoes, cut into wedges
• 1/2 medium red onion, sliced
• 1/2 cup KRAFT Lite Ranch Dressing
• 1/4 cup ATHENOS Crumbled Blue Cheese
• 4 cups red or green grapes
• 2 cups vanilla ice cream
• 4
• 32 fl oz (4 cups) drinking water

1. COOK and stir chicken in barbecue sauce in nonstick skillet on medium-high heat until chicken is cooked through.
2. Add additional barbecue sauce, if desired.
3. TOSS greens, tomato, and onion in bowl.
4. Pour dressing over greens; toss to coat.
5. Top with cooked chicken.
6. Sprinkle with blue cheese crumbles.
7. SERVE each salad with one quarter of the grapes, 1/2 cup ice cream, and a cookie.
8. SERVE an 8 fl oz glass of water per person with meal.

boneless skinless chicken breast, barbecue sauce, mixed salad greens, tomatoes, red onion, dressing, cheese, red, vanilla ice cream, water

Taken from www.kraftrecipes.com/recipes/barbecue-ranch-chicken-salad-61927.aspx (may not work)