Pumpkin Muffins

• 2 34 cups flour
• 2 teaspoons ground ginger
• 1 12 teaspoons baking soda
• 1 teaspoon salt
• 1 cup sugar
• 12 cup canola oil
• 3 eggs
• 1 (15 ounce) can pumpkin
• 12 cup sorghum molasses (or mild molasses)
• 12 cup buttermilk or 12 cup sour milk
• 12 cup raisins

1. Preheat oven to 350-degrees F.
2. Line muffin tins with paper lines or spray with Pam.
3. In a bowl sift together flour, ginger, baking soda and salt.
4. Set aside.
5. In a mixing bowl, using electric mixers, beat sugar with oil to blend.
6. Beat in eggs one at a time, blending well after each addition.
7. Beat in pumpkin, molasses, and buttermilk.
8. Stir in flour and raisins.
9. Pour batter into muffin tins.
10. Bake for 30-40 minutes.

flour, ground ginger, baking soda, salt, sugar, canola oil, eggs, pumpkin, sorghum molasses, buttermilk, raisins

Taken from www.food.com/recipe/pumpkin-muffins-147216 (may not work)