KRAFT RECIPE MAKERS Chicken Bruschetta Pasta

• 3 cups farfalle (bow-tie pasta), uncooked
• 1-1/2 lb. boneless skinless chicken breasts, cut into thin strips
• 1 pkg. (16.4 oz.) KRAFT RECIPE MAKERS Chicken Bruschetta Pasta
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, cook and stir chicken in half the Simmer Sauce in large skillet until done.
3. Drain pasta.
4. Add to skillet with remaining Simmer Sauce; mix lightly.
5. Top with Finishing Sauce and cheese; cover.
6. Cook on low heat 2 to 3 min.
7. or until heated through.

farfalle, boneless skinless chicken breasts, pasta, parmesan cheese

Taken from www.kraftrecipes.com/recipes/kraft-recipe-makers-chicken-bruschetta-pasta-147812.aspx (may not work)