Fish Marinade for Grilling

• 2 fluid ounces olive oil
• 1 clove garlic, chopped
• 14 teaspoon cayenne pepper
• 1 teaspoon grated lemon, rind of
• 1 orange, juice only
• 1 tablespoon chopped basil
• 1 tablespoon chopped parsley
• 1 tablespoon angostura low sodium soy sauce
• 14 cup red onion

1. Mix all ingredients together and pour over fish.
2. Marinate fish for about 30 minutes, but never marinate for more than 1 hour, as the fish will begin to cook.
3. Cook fish over a charcoal grill, 8 to 10 minutes a side.

fluid ounces olive oil, clove garlic, cayenne pepper, grated lemon, orange, basil, parsley, soy sauce, red onion

Taken from www.food.com/recipe/fish-marinade-for-grilling-28151 (may not work)