Angelus Marshmallow Mint Sauce

• 10 large marshmallows
• 12 cup granulated sugar
• 14 cup boiling water
• 1 large egg white
• 34 teaspoon peppermint extract

1. boil sugar and water together for about 5 minutes or until it forms a thin syrup --
2. add marshmallows cut in pieces.and remove from the fire --
3. let stand for 2 minutes -- then pour slowly on the stiffly beaten egg white.
4. add peppermint extract and serve cold.
5. about 1/2 tsp of finely crushed mint leaves may be used instead of the peppermint extract.

marshmallows, sugar, boiling water, egg white, peppermint

Taken from www.food.com/recipe/angelus-marshmallow-mint-sauce-127776 (may not work)