Good-for-You Grilled Vegetable Basket

• 8 ounces cremini mushrooms
• 1 zucchini, cut into 1/4-inch-thick slices
• 1 red bell pepper, seeded and cut into 1/4-inch-thick slices
• 1 Vidalia or white onion, cut into 1/4-inch-thick rings
• 1/3 cup bottled balsamic vinegar salad dressing

1. Prepare the grill or preheat the broiler.
2. If using the broiler, line a rimmed baking sheet with aluminum foil.
3. Combine the mushrooms, zucchini, bell pepper, onion, and salad dressing in a shallow dish and allow the vegetables to marinate while the grill or broiler heats up.
4. Place the vegetables in a grilling basket or, if broiling, place on the prepared baking sheet.
5. Grill or broil, 4 inches from the heat, turning once, until the vegetables are slightly charred and cooked through, 20 minutes total.
6. Grilling baskets are available at most housewares stores.
7. Or you can place a sheet of aluminum foil over the grill grate to prevent small or messy ingredients, such as vegetables or fish, from falling into the fire.

mushrooms, zucchini, red bell pepper, vidalia, balsamic vinegar salad dressing

Taken from www.epicurious.com/recipes/food/views/good-for-you-grilled-vegetable-basket-378684 (may not work)