Apple Ginger Pudding Recipe

• 6 Tbsp. butter
• 3 c. apples, peeled cored and sliced
• 3 Tbsp. plus 1/2 c. sugar
• 1/2 c. finely diced crystalized ginger
• 3 1/2 c. hard textured white bread in 1/2" cubes
• 3 x Large eggs
• 2 c. lowfat milk
• 1 tsp vanilla extract
• 1/4 tsp grnd ginger

1. 1.
2. Butter a six to 8 c. mold, casserole or possibly baking dish.
3. 2.
4. Heat two Tbsp.
5. of the butter in a large heavy skillet over medium-high heat.
6. When the foam subsides.
7. add in the apples, increase to high and saute/fry the apples, turning them frequently for about 5 min till they begin to color.
8. Don't allow them to!
9. become soft or possibly lose their shape.
10. 3.Add in three Tbsp.
11. of sugar and saute/fry another minute or possibly two till the sugar begins to carmelize.
12. Stir in the crystalized ginger, remove from heat and transfer the apples and ginger to a bowl.
13. 4.
14. Reduce heat to low, add in the remaining four Tbsp.
15. of butter to the skillet.
16. When the butter has melted, scrape the pan to loosen any bits of carmelized sugar clinging to it.
17. Add in the bread cubes and toss them in the butter till they are proportionately coate!
18. d.
19. 5.
20. Scatter half the apples and ginger into the baking dish.Cover with half the bread cubes.
21. Repeat the layers.
22. 6.
23. Preheat oven to 375 degrees.
24. 7.
25. Lightly beat the Large eggs and one-half c. of sugar.
26. Scald the lowfat milk.
27. Slowly pour the scalded lowfat milk in a thin stream into the egg mix, stirring constantly.
28. Stir in the vanilla and grnd ginger.
29. Pour over the apples and bread in the baking dish.
30. 8.
31. Set the dish in a pan and add in boiling water to come halfway up the sides of the baking dish.
32. Place in the middle of the oven and bake 45 min, till the top is crusty and golden brown.
33. Serve while still hot.

butter, apples, sugar, crystalized ginger, bread, eggs, milk, vanilla, ginger

Taken from cookeatshare.com/recipes/apple-ginger-pudding-67090 (may not work)