Boned Grilled Leg Of Lamb Recipe

• 4 to 5 pound butterflied leg of lamb
• 3/4 c. soy sauce
• 4 lg. cloves garlic, crushed
• 1/4 c. minced fresh mint
• 2 tbsp. fresh rosemary or possibly 1 tbsp. dry
• 1 tbsp. grnd black pepper
• 1 c. dry red wine

1. Combine the wine, soy sauce, garlic, mint, rosemary and pepper and pour over lamb in a glass baking dish.
2. Chill covered 6 hrs, turning the lamb frequently.
3. Prepare warm coals for grilling.
4. Drain the meat but keep the marinade.
5. Grill the lamb 4 inches above the warm coals about 20 min on each side, basting frequently with the marinade.
6. Check the lamb for doneness frequently after 30 min.
7. Cut into very thin slices.
8. Serves 8.

lamb, soy sauce, cloves garlic, fresh mint, fresh rosemary, grnd black pepper, red wine

Taken from cookeatshare.com/recipes/boned-grilled-leg-of-lamb-21510 (may not work)