Stir-Fried Chicken and Broccoli

• 8 each chicken, whole things, boned
• 1/4 teaspoon ginger ground
• 1/4 teaspoon black pepper
• 3 tablespoons peanut oil
• 1 bunch broccoli florets fresh, sliced thin crosswise
• 1 cup scallions, spring or green onions sliced, white and green parts included
• 3/4 cup chicken broth
• 2 tablespoons chicken broth
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 1 tablespoon cornstarch
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
• 1 x croutons whole wheat

1. Chop chicken into bite-size pieces.
2. Sprinkle ginger and pepper over chicken.
3. In a large fry pan or wok, pour oil and heat to high temperature.
4. Add chicken and stir-fry 3 minutes or until brown.
5. Push chicken to side and add broccoli and onion.
6. Stir-fry 3 minutes more.
7. Mix together 3/4 cup broth, salt and sugar and stir into fry pan.
8. Reduce heat to medium-high, cover and cook 2 minutes.
9. Add cornstarch to remaining 2 tablespoons of chicken broth and stir until smooth.
10. Stir into fry pan and cook 1 minute; remove from heat.
11. Stir in parmesan cheese, sprinkle with whole wheat croutons.

chicken, ginger ground, black pepper, peanut oil, broccoli florets fresh, scallions, chicken broth, chicken broth, salt, sugar, cornstarch, parmesan, croutons

Taken from recipeland.com/recipe/v/stir-fried-chicken-broccoli-38511 (may not work)