Chorizo & Egg Breakfast Tacos

  1. Mix cream cheese, dressing and hot sauce until well blended.
  2. Refrigerate until ready to use.
  3. For each serving: Warm 2 tortillas.
  4. Fill double-stacked tortillas with 2 Tbsp.
  5. cream cheese mixture, 3 Tbsp.
  6. chorizo, 1 egg, 2 Tbsp.
  7. each cheese and lettuce, 1-1/2 Tbsp.
  8. tomatoes, 1 tsp.
  9. cilantro and 1 Tbsp.
  10. pork skins.
  11. Serve with a lime wedge.

philadelphia original cream cheese, dressing, corn tortillas, chorizo, eggs, cheese, iceberg lettuce, tomatoes, fresh cilantro, pork skins, lime wedges

Taken from www.kraftrecipes.com/recipes/chorizo-egg-breakfast-tacos-164809.aspx (may not work)

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