Raspberry Tiramisu

• 24 lady fingers
• 3 tablespoons instant coffee
• 1 cup water
• 14 cup Kahlua
• 250 g mascarpone cheese
• 1 12 cups heavy whipping cream
• 13 cup powdered sugar
• 1 cup fresh raspberry
• cocoa

1. You will need 9" square deep dish or brownie pan.
2. In a bowl combine together instant coffee, water and Kahlua.
3. Soak 12 Lady Fingers in the coffee mixture and lay them on the bottom of the pan.
4. Whip the heavy cream with electric mixer till thick, beat in the powdered sugar and then slowly beat in the Mascarpone cheese.
5. Make sure the mixture is thick and smooth.
6. Spread half of the cream onto the layer of Lady Fingers, spread the raspberries evenly.
7. Soak the remaining 12 Lady Finger in the coffee mixture.
8. Place them on top of the raspberries.
9. Cover with the rest of the cream and sprinkle with cocoa.
10. For best results, leave in fridge overnight.

fingers, instant coffee, water, kahlua, mascarpone cheese, heavy whipping cream, powdered sugar, fresh raspberry, cocoa

Taken from www.food.com/recipe/raspberry-tiramisu-443596 (may not work)