Lite Cashew Chicken Salad

• 1 12-2 lbs boneless skinless chicken breasts or 1 12-2 lbs turkey breast
• 12-34 lb seedless grapes, cut half of the grapes into halves
• 3 -4 stalks celery
• 2 green onions
• 2 cups cashews
• 12 cup light mayonnaise
• 2 tablespoons lemon juice
• 14 teaspoon salt
• 18 teaspoon onion powder
• 18 teaspoon garlic powder
• 18 teaspoon dried thyme
• 18 teaspoon black pepper

1. Boil chicken 1/2 hour, or until completely cooked.
2. Cool and cube.
3. Slice celery and onions.
4. Combine chicken, grapes, celery and onions.
5. Add dressing mixture and mix well.
6. Chill 4 hours before serving.

chicken breasts, grapes, green onions, cashews, light mayonnaise, lemon juice, salt, onion powder, garlic, thyme, black pepper

Taken from www.food.com/recipe/lite-cashew-chicken-salad-33393 (may not work)