Peas With Noodles

• 3 ounces broad egg noodles
• 14 cup low sodium chicken broth
• 13 cup frozen green pea
• 14 teaspoon savory
• pepper, freshly ground

1. Cook noodles in boiling water until tender.
2. Drain and place in serving bowl; keep warm.
3. In small skillet, reduce broth to about half the volume.
4. Add peas, savory and pepper; reduce heat to low.
5. Cook covered about 2 minutes until peas are cooked.
6. Pour pea mixture over noodles; toss to combine.

egg noodles, chicken broth, frozen green pea, savory, pepper

Taken from www.food.com/recipe/peas-with-noodles-300306 (may not work)