Chocolate Farfel Roll

• 3 fl. oz. sweet dessert wine
• 2 tsp. brandy
• 6 oz. matzo crackers, broken up
• 8 oz. margarine
• 8 oz. granulated sugar
• 2 eggs
• 2 oz. cocoa powder
• 2 oz. chopped walnuts

1. Sprinkle wine and brandy over broken matzos and let stand 10-15 minutes.
2. Cream margarine and sugar, then beat in cocoa and eggs.
3. Add softened matzos.
4. Spread nuts evenly over a sheet of waxed paper.
5. Spread mixture evenly on top.
6. Roll like a Swiss roll with nuts on outside.
7. Chill overnight.
8. Serve thinly sliced.

sweet dessert wine, brandy, matzo crackers, margarine, granulated sugar, eggs, cocoa powder, walnuts

Taken from www.foodgeeks.com/recipes/1806 (may not work)