Ju s Chicken Tikka Masala

• 500 grams chicken
• 1 cup curd
• 1 tbsp lemon juice
• 4 tsp cumin powder
• 1 tsp cinnamon powder
• 3 1/2 tsp chilly powder
• 2 tsp pepper powder
• 1 tbsp ginger paste
• 3 1/2 tsp salt
• 1 tbsp butter
• 1 clove garlic
• 1 green chilly
• 1 cup tomato paste
• 1 cup cream
• 2 tbsp parsley

1. In a large bowl pour 1 cup curd, 1 tbsp lemon juice, 2 tsp cumin powder,2 tsp cinnamon powder, 2 tsp chilly powder, 2 tsp pepper powder,1 tbsp Ginger paste,2 tsp salt and 1 cup chicken chunks.
2. Refrigerate the mixed chicken pieces for a minimum of 2 hour.the more the better
3. Preheat and grill chicken for 5 to 10 minutes on both sides.
4. in pan add 1 tbsp butter, 1 clove garlic, 1 green chilly, 2 tsp cumin powder, 1 1/2 tsp chilly powder, 11/2 tsp salt, 1 cup tomato paste,1/2 cup cream in sim for 10 minutes then add marinated chicken pieces .and marinated chicken sauce and garnish with parsley...

curd, lemon juice, cumin powder, cinnamon powder, chilly powder, pepper, ginger paste, salt, butter, clove garlic, green chilly, tomato paste, cream, parsley

Taken from cookpad.com/us/recipes/333493-ju-s-chicken-tikka-masala (may not work)